[Sca-cooks] Grenade syrup or molasses
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Mar 27 21:05:25 PDT 2013
On Wed, Mar 27, 2013 at 11:54 PM, Terry Decker <t.d.decker at att.net> wrote:
> Molasses is a byproduct of sugar refining and really isn't useful in
> producing grenadine.
>
Pomegranate molasses is an extra-thick pomegranate syrup, and is not the
same as the sugar by-product. The Cortas brand is widely available in
Middle Eastern grocery stores.
Brighid ni Chiarain
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