[Sca-cooks] Grenade syrup or molasses

Ana Valdés agora158 at gmail.com
Wed Mar 27 21:21:35 PDT 2013


It's sounds yummy, tomorrow I will try all the recipes!
Thanks again!
Ana

Skickat från min iPhone

28 mar 2013 kl. 01:18 skrev Leah Adams <jinxleah at gmail.com>:

> I have two incredibly easy pomegranate (simple) syrups (or grenadines)
> that I make, one cooked & one not cooked. They both use only two
> ingredients. Pomegranate (or grenade, whichever term you are more at
> ease with.) and water.
> 
> Cooked pomegranate syrup
> (Also known as grenadine or pomegranate simple syrup.)
> Bring one part pomegranate juice to a simmer.
> Add one part sugar.
> Cook until sugar has fully dissolved.
> You can of course cook it down until it is more like a thick molasses
> type concoction. But be careful with it. I've found that pomegranate
> juice can burn pretty easily. This syrup will have a more complex
> taste to it than the next recipe.
> 
> Uncooked pomegranate syrup
> Put one part pomegranate juice into a bottle or jar.
> Add one part plus a little extra of sugar into the bottle or jar.
> Shake until thoroughly combined. (This is a good one for when you just
> have to catch up on that favorite show!)
> 
> I usually make about four cups of syrup whenever I make it.
> 
> Both of these are easily adaptable. You can add more or less sugar
> according to your tastes. I tend to put a shot of vodka in mine just
> to preserve it. Then use it up in my sodas in about a week, meaning I
> had no need for the vodka. I mix about 2 ounces syrup with tonic water
> for my soda, then add ice. The tonic water adds a lovely bite to the
> soda. It's also great in plain water.
> 
>> Message: 2
>> Date: Wed, 27 Mar 2013 23:32:47 -0300
>> From: Ana Vald?s <agora158 at gmail.com>
>> To: sca-cooks at lists.ansteorra.org
>> Subject: [Sca-cooks] Grenade syrup or molasses
>> Message-ID: <BFDEFEB5-4786-4DE0-9F5F-A37EDA76FB78 at gmail.com>
>> Content-Type: text/plain;       charset=utf-8
>> 
>> I got some nice grenades (it's season here in Uruguay now ), and I want to make some Iranian dish with grenades. But I don't understand the difference between grenade syrup or molasses and I wonder if someone of you have any ideas or recipes where I can use the grenades. I checked at the Florilegium of course :)
>> But I didn't find any step to step recipe on how to make the syrup or the molasses.
>> Thanks in advance
>> Ana
>> 
>> Skickat fr?n min iPhone
>> 
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