[Sca-cooks] Albala teaching one of The Great Courses

[Chef Christy]

That sounds very cool.  I met him at the Food Historians meeting at IACP in
San Francisco last month, he was talking about this among other projects.  
Thanks for posting the full run-down of the course, it is good to see how
other people present food history in class format. 
Christianna

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Katja
Sent: Tuesday, May 07, 2013 10:15 AM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Albala teaching one of The Great Courses

Greetings,

Just in case no one else has mentioned this, the Teaching Company catalog
that came in today's mail heralded this new WONDERFUL course! I am so jazzed
to get this to listen to on our next road trip!


(I've purchased several history, nutrition, and other courses on CD from
this company to listen to while driving, and most of them have been
fascinating. They can be pricey, but fortunately some libraries lend them.) 


http://www.thegreatcourses.com/tgc/courses/course_detail.aspx?cid=9180 

Food: A Cultural Culinary HistoryEating is an indispensable human activity.
As a result, whether we realize it 
or not, <snip>