[Sca-cooks] little round dumplingish thingys
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Fri May 31 07:16:57 PDT 2013
This seems to be the post you have in mind:
http://lists.ansteorra.org/htdig.cgi/sca-cooks-ansteorra.org/2010-January/02
9904.html
Jim Chevallier
North Hollywood, CA
_www.chezjim.com_ (http://www.chezjim.com/)
How to Cook an Early French Peacock:
Anthimus' De Observatione Ciborum -
Roman Food for a Frankish King
Bilingual Second Edition
In a message dated 5/31/2013 7:04:56 A.M. Pacific Daylight Time,
sjk3 at cornell.edu writes:
I seem to recall octopus being mentioned), then flipping them with a
special tool (though posters said chopsticks worked just fine) to finish
cooking. The pan was very much like a Danish aebleskiver pan.
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