[Sca-cooks] C.A. translation and organization questions

[JIMCHEVAL at aol.com]

These days, too, if space does not allow you to actually include the  
original (preferably on facing pages or, in an electronic edition, possibly  
linked section by section), you can typically provide an on-line link to it  
(don't know if this is true for Turkish).
 
Since I think at this point there's a consensus on the main points, I'd add 
 that it's always useful to look over some existing translations and see 
how  different authors handle these issues. I would think most libraries today 
have  at least some available. Even Amazon's Look Inside the Book feature 
or some  Google Books previews may be enough to address some of your concerns.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 11/2/2013 9:28:04 P.M. Pacific Daylight Time,  
StefanliRous at austin.rr.com writes:

I do  like to have a direct link, by page number or manuscript recipe 
number or  something like that, back to the original and/or the translation. I am 
 unlikely to look at the original first, but if I'm reading a redaction and 
I  see something I think is  unlikely,