[Sca-cooks] Local Feast Disappointment

[Terry Decker]

I question the advisability of ordering anyone to cook "period food."  Given 
some of the feasts I've endured, I'll settle for the cook being able to cook 
for a group.

On the other hand, I will be moving to the College of St. Golias, which has 
some good cooks, who lack experience in historical cooking and culinary 
history.  Hopefully, I will be an adequate instructor.

Bear


----- Original Message ----- 

Maybe, in order to cook a feast, the group should require it be as close to 
period food as possible. Make the group in charge of what they want to eat?

I would hate to pay for feast and find it's not period food as that is the 
entire point of the feast ...it's the entire point of everything in the 
SCA...If we loose that, what are we?
Anne