[Sca-cooks] Bog Butter

[Stefan li Rous]

You know you're. . . what? when you first see Eduardo's comment in the bog butter thread of
"I am partial to 1997 and 2001 of " and start thinking "Bog butter has vintages???" and "What makes one year better than the other?" and then "That sounds pretty recent. Surely it has to stay in the bog longer than that."

And then you see he's talking about particular symposium papers. :-)

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****