[Sca-cooks] Bog Butter

[Betsy Marshall]

You know you're. . .spending too much time on the SCA-Cooks list when...

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Saturday, November 02, 2013 12:49 AM
To: SCA-Cooks maillist SCA-Cooks
Subject: Re: [Sca-cooks] Bog Butter

You know you're. . . what? when you first see Eduardo's comment in the bog
butter thread of "I am partial to 1997 and 2001 of " and start thinking "Bog
butter has vintages???" and "What makes one year better than the other?" and
then "That sounds pretty recent. Surely it has to stay in the bog longer
than that."

And then you see he's talking about particular symposium papers. :-)

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas
StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****






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