[Sca-cooks] Hanukkah and Thanksgiving

[Susan Lin]

My sister has been having fried turkey on her table for the past 12 years.
It's wonderful.  Just that we live 1700 miles apart now.

FYI Everyday Food just sent a recipe for wild rice dressing.  I was
thinking I might add it to my table.  It's gluten free and vegetarian.

Shoshanah

On Monday, November 11, 2013, Sandra J. Kisner wrote:

> This seems a great opportunity for those who like deep-fried turkey - and
> know how to do it safely!
>
> Sandra, who will be at her sister's, and therefore only responsible for
> the wild rice  (and gravy-making)
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org <javascript:;> [mailto:
> sca-cooks-bounces at lists.ansteorra.org <javascript:;>] On Behalf Of Johnna
> Holloway
> Sent: Sunday, November 10, 2013 7:01 PM
> To: Cooks within the SCA
> Subject: [Sca-cooks] Hanukkah and Thanksgiving
>
> Wikipedia explains it as "the convergence of the American holiday of
> Thanksgiving and the first day of the Jewish holiday of Hanukkah."
> Hasn't happened since 1888.
>
> And of course it has a special name, namely Thanksgivukkah!
>
> Hanukkah and Thanksgiving-- so what are people cooking this year?
>
> Johnnae
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org <javascript:;>
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>