[Sca-cooks] Something for the Season

[lilinah at earthlink.net]

Johnna Holloway wrote:
> Roast Turkey Pilgrim Style and National Indian Pudding Day
> Part of the Pilgrim Seasonings blog
>
> Plymouth Colony Foodways: Notes and Recipes from a 17th Century Kitchen
> http://blogs.plimoth.org/pilgrimseasonings/

I may give that a try. I'm probably having Thanksgiving alone -- my mother died last year (she was 91 and had Alzheimer's and cancer, so it was OK) and i'm banned from my brother's house for saying the Israel-Palestine issue is complicated -- and i'm planning to make myself some "real American" dishes, such as succotash and Indian pudding - and Huette's pecan pie. Haven't decided if i'm getting a small turkey breast or a small vegetarian non-turkey.

David Friedman wrote:
> Our current plan is to do a triple turkey judhaba--a turkey roasted over 
> a banana judaba, an apricot judaba, and a cranberry judaba. For some 
> reason al-Warraq omitted the last from his cookbook, but we plan to 
> repair the omission.

That sounds great! I hope you and your family have a great Thanksgiving and you show al-Warraq a thing or two :-)

Urtatim