[Sca-cooks] Thanksgiving

[Susan Lin]

Our gathering will be small this year (8 adults/2 children) but our feast
will not be.  I am thankful for all of you who continually push me to be
more authentic in my SCA cooking.  I appreciate the encouragement and
strive to be just a little more authentic each time.

Sending blessings for a happy and safe holiday season.

Shoshanah


On Tue, Nov 26, 2013 at 6:44 PM, <lilinah at earthlink.net> wrote:

> Thanksgiving is close upon us. On Turkey Day I'll probably be going out
> for a breakfast of French crepes and lattes at a Tunisian creperie in
> Berkeley with my ex-consort - ex because he quit the SCA to play pool.
> Later we can eat homemade succotash and turkey breast and pecan pie.
>
> I am especially thankful this list and for my friends on this list. I have
> actually had the pleasure to meet a number of you in person, when some have
> visited The West and when i have gone out of kingdom.
>
> So here's a toast of Thanksgiving cheer to this list, and to absent
> friends, those cooks no longer with us.
>
> Urtatim (that's oor-tah-TEEM)
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