[Sca-cooks] A high table question

[Susan Lin]

The Barony of Caerthe resolved this issue one year by having two tiers for
feast.  Above the salt and below the salt.  They had similar but different
foods for each.  Someone from the Barony could explain it better I'm sure.

Shoshanah

On Sunday, October 6, 2013, Gretchen R Beck wrote:

> I believe it is SCA, Inc policy that you cannot use SCA funds to provide
> different fare for high-table than for everyone else who paid the same fee.
> However, donations are donations and can go to whoever they are donated for
> (although if they are gifts to individuals, which I believe this would fall
> under, they are not tax deductable).
>
> toodles, margaret
>
> ________________________________________
> From: sca-cooks-bounces at lists.ansteorra.org <javascript:;> [
> sca-cooks-bounces at lists.ansteorra.org <javascript:;>] on behalf of Laura
> C. Minnick [lcm at jeffnet.org <javascript:;>]
> Sent: Sunday, October 06, 2013 10:55 AM
> To: SCA-Cooks
> Subject: [Sca-cooks] A high table question
>
> So, I have a question about feasts and the high table. I seem to
> remember a discussion about this, some time ago, and I'd like to know if
> anyone here remembers it and can confirm or correct my memory. Is it
> indeed _not_ ok to serve the high table more or different food than the
> rest of the hall, particularly if they have paid the same site/feast
> fee? I'm not talking about something special brought in as a gift, a
> donation not in the feast budget- I'm talking a planned two-level fare.
> I seem to remember that it had something to do with financial policy,
> but I can't remember what it was.
>
> And I hate high table with seating on both sides. Makes the handwashing
> really difficult. :-P
>
> Liutgard
> --
> "It is our choices Harry, that show what we truly are, far more than our
> abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at:
> http://slugcrossings.blogspot.com/
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