[Sca-cooks] A high table question

[Gretchen R Beck]

I believe it is SCA, Inc policy that you cannot use SCA funds to provide different fare for high-table than for everyone else who paid the same fee. However, donations are donations and can go to whoever they are donated for (although if they are gifts to individuals, which I believe this would fall under, they are not tax deductable).

toodles, margaret

________________________________________
From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Laura C. Minnick [lcm at jeffnet.org]
Sent: Sunday, October 06, 2013 10:55 AM
To: SCA-Cooks
Subject: [Sca-cooks] A high table question

So, I have a question about feasts and the high table. I seem to
remember a discussion about this, some time ago, and I'd like to know if
anyone here remembers it and can confirm or correct my memory. Is it
indeed _not_ ok to serve the high table more or different food than the
rest of the hall, particularly if they have paid the same site/feast
fee? I'm not talking about something special brought in as a gift, a
donation not in the feast budget- I'm talking a planned two-level fare.
I seem to remember that it had something to do with financial policy,
but I can't remember what it was.

And I hate high table with seating on both sides. Makes the handwashing
really difficult. :-P

Liutgard
--
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at:
http://slugcrossings.blogspot.com/
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