[Sca-cooks] serving rice

[Johnna Holloway]

Given that I was answering Stefan 
On Oct 23, 2013, at 5:21 PM, Stefan li Rous wrote:
> So what are the possible ways to serve rice? 


and not your posting, I would point out that ca 1510 is period for the SCA.

Johnnae

On Oct 23, 2013, at 5:59 PM, JIMCHEVAL at aol.com wrote:

> I think it's always important to be very clear about which 'medieval' we're 
> talking about. Especially when the dish in question may have Arab origins. 
> The  Enseignemenz recipes is early 14th century; this is already early 
> 16th, that is,  almost Renaissance. The first of course would have been much 
> closer in time to  any theoretical Arab source.
> 
> Jim  Chevallier
> 
> Comparing early and late medieval food in France
> _http://www.chezjim.com/food/pre-v/comparisons.html   
> 
> 
> In a message dated 10/23/2013 2:51:07 P.M. Pacific Daylight Time,  
> johnnae at mac.com writes:
> 
> ca.  1510