[Sca-cooks] A food challenge

Stefan li Rous StefanliRous at austin.rr.com
Tue Oct 8 13:03:19 PDT 2013


<<< Can you count sugar as a spice so that you can "cast sugur" upon the dish as required in many recipes?

Johnnae >>>

It's so much in everything that I'm not sure how the French Laundry could get away with not allowing it. But today it is leas a spice than an expected ingredient, at least in processed foods. 

I'm not that sure that you need that exception for a period menu, but we could.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
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