[Sca-cooks] serving rice
Johnna Holloway
johnnae at mac.com
Wed Oct 23 17:10:16 PDT 2013
Given that I was answering Stefan
On Oct 23, 2013, at 5:21 PM, Stefan li Rous wrote:
> So what are the possible ways to serve rice?
and not your posting, I would point out that ca 1510 is period for the SCA.
Johnnae
On Oct 23, 2013, at 5:59 PM, JIMCHEVAL at aol.com wrote:
> I think it's always important to be very clear about which 'medieval' we're
> talking about. Especially when the dish in question may have Arab origins.
> The Enseignemenz recipes is early 14th century; this is already early
> 16th, that is, almost Renaissance. The first of course would have been much
> closer in time to any theoretical Arab source.
>
> Jim Chevallier
>
> Comparing early and late medieval food in France
> _http://www.chezjim.com/food/pre-v/comparisons.html
>
>
> In a message dated 10/23/2013 2:51:07 P.M. Pacific Daylight Time,
> johnnae at mac.com writes:
>
> ca. 1510
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