[Sca-cooks] Note to "spices hide the taste of bad food"
James Prescott
prescotj at telusplanet.net
Tue Oct 22 16:31:09 PDT 2013
Greetings,
Reading Scappi's "Opera" (Scully trans.), I find on page 179:
89. Various ways to cook porcupine flesh.
Get a porcupine in August because at that time, owing to its feeding, it
is very fat, even though its flesh has a less bad odour between October
and January. <snip> Stud it with some cloves of garlic and whole cloves
and rosemary tips to take away its bad smell.
It makes one wonder a bit what the social forces were that led the popes
and cardinals for whom Scappi cooked to want porcupine in their diets.
"Less bad odour" indeed!
Thorvald
More information about the Sca-cooks
mailing list