[Sca-cooks] MidWinter Feast
Johnna Holloway
johnnae at mac.com
Thu Sep 12 04:52:17 PDT 2013
Perhaps it's just a librarians' question--- But do they have a copy at hand?
How many people actually own copies of Soup for the Qan? First edition or second revised 2010 edition?
Or who has access to Brill Online which offers
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition Authors: P. D Buell; E. N. Anderson.
It's available through Brill's Collections: Asian Studies E-Books Online. Look for it through major university collections. For what Brill publishes see http://www.brill.nl/
One source we didn't mention earlier was
http://penn.museum/documents/publications/expedition/PDFs/52-3/what%20in%20the%20world.pdf
As Huette mentioned back in 2011 "This was written by E.N. Anderson who also co-wrote Soup for the Qan. He knows his stuff."
also see http://www.penn.museum/silkroad/home.php
Johnnae
On Sep 11, 2013, at 10:26 PM, Jim and Andi Houston wrote: snipped
> I will say that I find Soup for the Qan extremely approachable and
> cook-able.
>
> Madhavi
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