September 2013 Archives by author

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Starting: Sun Sep 1 00:53:26 PDT 2013
Ending: Mon Sep 30 20:40:27 PDT 2013
Messages: 154

• [Sca-cooks] update link   Cat .
• [Sca-cooks] German Austrian winter feast?   Cat .
• [Sca-cooks] German Austrian winter feast?   Cat .
• [Sca-cooks] Horse Dung and Pregnancy   Marie Alessi
• [Sca-cooks] German Austrian winter feast?   Volker Bach
• [Sca-cooks] Ember day tarts   Gretchen R Beck
• [Sca-cooks] Ingredient Puzzles in al-Warraq   Antonia di Benedetto Calvo
• [Sca-cooks] Ember day tarts   Jennifer Carlson
• [Sca-cooks] MidWinter Feast   Robin Carroll-Mann
• [Sca-cooks] Baker's borax from the other side.   Robin Carroll-Mann
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Alexander Clark
• [Sca-cooks] (no subject)   Alexander Clark
• [Sca-cooks] (no subject)   Alexander Clark
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Alexander Clark
• [Sca-cooks] Broken brawn recipe?   Alexander Clark
• [Sca-cooks] Broken brawn recipe?   Alexander Clark
• [Sca-cooks] Broken brawn recipe?   Alexander Clark
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Alexander Clark
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Alexander Clark
• [Sca-cooks] Herring in wine sauce   Dana
• [Sca-cooks] Watermelon knife   De
• [Sca-cooks] Emmer flour as samidh?   Terry Decker
• [Sca-cooks] What Samidh Flour Isn't   Terry Decker
• [Sca-cooks] Herring in wine sauce   Terry Decker
• [Sca-cooks] Cooks Challenge   Terry Decker
• [Sca-cooks] Cooks Challenge   Terry Decker
• [Sca-cooks] Cooks Challenge   Terry Decker
• [Sca-cooks] Emmer flour as samidh?   Terry Decker
• [Sca-cooks] effect of fat content in medieval flour   Terry Decker
• [Sca-cooks] effect of fat content in medieval flour   Terry Decker
• [Sca-cooks] What period foods were/weren't recommended forpregnancy?   Terry Decker
• [Sca-cooks] What period foods were/weren't recommended forpregnancy?   Terry Decker
• [Sca-cooks] MidWinter Feast   Terry Decker
• [Sca-cooks] Questions about cookbooks for "novice/intermediate"cooks   Terry Decker
• [Sca-cooks] pan peppato   Terry Decker
• [Sca-cooks] MidWinter Feast   Terry Decker
• [Sca-cooks] Ingredient Puzzles in al-Warraq   Terry Decker
• [Sca-cooks] Baker's borax from the other side.   Terry Decker
• [Sca-cooks] Italian Renaissance prenatal dietary recommendations Was:What period foods were/weren't recommended for pregnancy?   Raphaella DiContini
• [Sca-cooks] Horse Dung and Pregnancy   Elise Fleming
• [Sca-cooks] New Ivan Day Blog-Banquetting Stuffe!   Elise Fleming
• [Sca-cooks] West Coast Culinary Symposium 2014   Susan Fox
• [Sca-cooks] Emmer flour as samidh?   David Friedman
• [Sca-cooks] Emmer flour as samidh?   David Friedman
• [Sca-cooks] Further Menu Ideas from the Perfumed Garden   David Friedman
• [Sca-cooks] Emmer flour as samidh?   David Friedman
• [Sca-cooks] Ingredient Puzzles in al-Warraq   David Friedman
• [Sca-cooks] Ingredient Puzzles in al-Warraq   David Friedman
• [Sca-cooks] Ingredient Puzzles in al-Warraq   David Friedman
• [Sca-cooks] Waste not, want not   David Friedman
• [Sca-cooks] Waste not, want not   David Friedman
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   David Friedman
• [Sca-cooks] Baker's borax from the other side.   David Friedman
• [Sca-cooks] Baker's borax from the other side.   David Friedman
• [Sca-cooks] Murri Question   David Friedman
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Donna Green
• [Sca-cooks] Questions about cookbooks for "novice/intermediate" cooks   Julia Herzog
• [Sca-cooks] for newcomers   Julia Herzog
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Johnna Holloway
• [Sca-cooks] Cooks Challenge   Johnna Holloway
• [Sca-cooks] OT OP Deep Fried Foods at Texas State Fair   Johnna Holloway
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Johnna Holloway
• [Sca-cooks] Why are you not dead yet?   Johnna Holloway
• [Sca-cooks] Worms and Richard III   Johnna Holloway
• [Sca-cooks] Roman peacocks served in feathers?   Johnna Holloway
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Johnna Holloway
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Johnna Holloway
• [Sca-cooks] MidWinter Feast   Johnna Holloway
• [Sca-cooks] MidWinter Feast   Johnna Holloway
• [Sca-cooks] Broken brawn recipe?   Johnna Holloway
• [Sca-cooks] The Joint Aethelmearc Academy/Royal University of the Middle and Arts Are A Poppin'   Johnna Holloway
• [Sca-cooks] Broken brawn recipe?   Johnna Holloway
• [Sca-cooks] Questions about cookbooks for "novice/intermediate" cooks   Johnna Holloway
• [Sca-cooks] New Ivan Day Blog-Banquetting Stuffe!   Johnna Holloway
• [Sca-cooks] New Ivan Day Blog-Banquetting Stuffe!   Johnna Holloway
• [Sca-cooks] Broken brawn recipe?   Johnna Holloway
• [Sca-cooks] Ingredient Puzzles in al-Warraq   Johnna Holloway
• [Sca-cooks] MidWinter Feast   Johnna Holloway
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Johnna Holloway
• [Sca-cooks] Samidh Flour?   Johnna Holloway
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Johnna Holloway
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   Johnna Holloway
• [Sca-cooks] Baker's borax from the other side.   Johnna Holloway
• [Sca-cooks] Review: Sweet Delights From a Thousand and One Nights   Johnna Holloway
• [Sca-cooks] Murri Question   Johnna Holloway
• [Sca-cooks] MidWinter Feast   Jim and Andi Houston
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   Richenda du Jardin
• [Sca-cooks] Murri Question   Linda Larson
• [Sca-cooks] effect of fat content in medieval flour   Susan Lin
• [Sca-cooks] Horse Dung and Pregnancy   Susan Lin
• [Sca-cooks] MidWinter Feast   Susan Lin
• [Sca-cooks] MidWinter Feast   Susan Lin
• [Sca-cooks] MidWinter Feast   Susan Lin
• [Sca-cooks] Ingredient Puzzles in al-Warraq   Susan Lin
• [Sca-cooks] Waste not, want not   Susan Lin
• [Sca-cooks] Ingredient Puzzles in al-Warraq   Susan Lin
• [Sca-cooks] Kale with bacon   Karen Lyons-McGann
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Karen Lyons-McGann
• [Sca-cooks] Questions about cookbooks for "novice/intermediate" cooks   Mandy McCleary
• [Sca-cooks] Baker's borax from the other side.   Laura C. Minnick
• [Sca-cooks] Baker's borax from the other side.   Laura C. Minnick
• [Sca-cooks] A Dishe of Artichokes Question   Aruvqan Myers
• [Sca-cooks] A Dishe of Artichokes Question   Aruvqan Myers
• [Sca-cooks] A Dishe of Artichokes Question   Daniel Myers
• [Sca-cooks] Herring in Wine Sauce   Sharon Palmer
• [Sca-cooks] Roman peacocks served in feathers?   Sharon Palmer
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   Sharon Palmer
• [Sca-cooks] Cooks Challenge   Galefridus Peregrinus
• [Sca-cooks] Ingredient Puzzles in al-Warraq   Galefridus Peregrinus
• [Sca-cooks] Mastic berries and foliage   Galefridus Peregrinus
• [Sca-cooks] Follow-up on mastic foliage   Galefridus Peregrinus
• [Sca-cooks] Kanz al-Fawa'id   Galefridus Peregrinus
• [Sca-cooks] Kanz: First olive recipe   Galefridus Peregrinus
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Saint Phlip
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Saint Phlip
• [Sca-cooks] Watermelon knife   Saint Phlip
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   Pixel, Goddess and Queen
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   Pixel, Goddess and Queen
• [Sca-cooks] Questions about cookbooks for "novice/intermediate" cooks   Kathleen Roberts
• [Sca-cooks] pickled fish was: herring in wine sauce   Stephanie Ross
• [Sca-cooks] flour   Stephanie Ross
• [Sca-cooks] Herring in wine sauce   Stefan li Rous
• [Sca-cooks] Cooks Challenge   Stefan li Rous
• [Sca-cooks] effect of fat content in medieval flour   Stefan li Rous
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Stefan li Rous
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   Stefan li Rous
• [Sca-cooks] MidWinter Feast   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium files for September 2013   Stefan li Rous
• [Sca-cooks] Questions about cookbooks for "novice/intermediate" cooks   Stefan li Rous
• [Sca-cooks] pan peppato   Stefan li Rous
• [Sca-cooks] for newcomers   Stefan li Rous
• [Sca-cooks] fwd: [Lochac] 14th/15thC possessions   Stefan li Rous
• [Sca-cooks] German Austrian winter feast?   Stefan li Rous
• [Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday   Stefan li Rous
• [Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium   Stefan li Rous
• [Sca-cooks] Free course - England in the time of Richard III   Stefan li Rous
• [Sca-cooks] fwd: [MR] BBC: Saxon Oven Discovered   Stefan li Rous
• [Sca-cooks] Kanz: First olive recipe   Stefan li Rous
• [Sca-cooks] Royal household accounts of the 14th century   Sam Wallace
• [Sca-cooks] What period foods were/weren't recommended for pregnancy?   JIMCHEVAL at aol.com
• [Sca-cooks] Roman peacocks served in feathers?   JIMCHEVAL at aol.com
• [Sca-cooks] Royal household accounts of the 14th century   JIMCHEVAL at aol.com
• [Sca-cooks] Royal household accounts of the 14th century   JIMCHEVAL at aol.com
• [Sca-cooks] Emmer flour as samidh?   lilinah at earthlink.net
• [Sca-cooks] Emmer flour as samidh?   lilinah at earthlink.net
• [Sca-cooks] Ingredient Puzzles in al-Warraq   lilinah at earthlink.net
• [Sca-cooks] Kanz: First olive recipe   lilinah at earthlink.net
• [Sca-cooks] Review: Sweet Delights From a Thousand and One Nights   lilinah at earthlink.net
• [Sca-cooks] Review: Sweet Delights From a Thousand and One Nights   lilinah at earthlink.net
• [Sca-cooks] Cooks Challenge   kathryn gordon
• [Sca-cooks] Cooks Challenge   kathryn gordon
• [Sca-cooks] OOP but relevant.   steve montgomery
• [Sca-cooks] Horse Dung and Pregnancy   Daniel And elizabeth phelps
• [Sca-cooks] Further Menu Ideas from the Perfumed Garden   Daniel And elizabeth phelps

Last message date: Mon Sep 30 20:40:27 PDT 2013
Archived on: Fri May 9 20:55:36 PDT 2014

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