[Sca-cooks] Emmer flour as samidh?

[David Friedman]

I've tried cake flour--I'm not sure if that's the same thing. Using the 
quantities for crumbly crackers given in Nasrallah's translation, you 
get something closer to a batter than a dough, hence not kneadable, 
which is inconsistent with the recipe's instructions.

Did any of your recipes have sufficient information so that you could do 
that kind of test?

On 9/8/13 12:29 PM, lilinah at earthlink.net wrote:
> When i made some recipes from al-Warraq, i used pastry flour for samidh, based on Nasrallah's description.
>
> Have you tested that yet?
>
> Urtatim (that's oor-tah-TEEM)
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/