[Sca-cooks] Baker's borax from the other side.
Laura C. Minnick
lcm at jeffnet.org
Wed Sep 25 10:59:26 PDT 2013
Ah! Oh for dumb. That's what I get for posting after no sleep for... too
long. I forgot about the boiling step.
Liutgard
On 9/25/2013 5:21 AM, Robin Carroll-Mann wrote:
> Bagels and pretzels are boiled before baking. The boiling liquid sometimes
> includes malt, baking soda, or lye to make it alkali. No brushing involved.
>
>
> Brighid ni Chiarain
>
> On Wed, Sep 25, 2013 at 6:40 AM, Laura C. Minnick <lcm at jeffnet.org> wrote:
>
>> Pretzels and bagels are shiny. What are they brushed with?
>>
>> Liutgard
>>
--
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at:
http://slugcrossings.blogspot.com/
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