[Sca-cooks] Feast in Nithgaard (State College, PA) Sept. 14, for Henry V's birthday

[Johnna Holloway]

Glad it went well. I am curious. How many diners? It seems like small quantities if you were able to whip things up onsite.

Johnnae

On Sep 18, 2013, at 12:47 AM, Alexander Clark wrote:

> On Mon Sep 16 19:20:06 PDT 2013, Johnna Holloway <johnnae at mac.com> asked,
>> So how did the feast go?
> 
> Well, the short answer is that it fell short of my mark but was very
> well received.
> 
> The really long answer--
> 
> The plan, in its final form, went something like this:snipped
> The feasters would know better than I, but I get the impression that
> the best of the lot were the brawn with mustard (salted boar mini
> roasts with honey mustard), the viand rial (which I whipped up solo in
> just a few minutes), and the pomys en gele (which I didn't make or
> supervise, just provided instructions and whole spices).
> 
> BTW I was lucky I had to stop early, because the feast was starting to
> cut into the time for dancing. :-/
> 
> -- 
> Henry/Alex