[Sca-cooks] Murri Question

[Linda Larson]

I am planning an Andalusian meal and would like to make a dish that calls for Murri (or Almori?).  Is this commercially available?  In researching the ingredients, it sounds similar to Worcestershire sauce.  Would that be an acceptable substitute, or should I try fish sauce if I don't find the real thing?  I would be grateful for any assistance. 


Lidia Allen