[Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Wed Sep 18 16:06:17 PDT 2013
Yes, the theme is "Fermented and Cured Foods". Because it's Wisconsin. ;-)
Beer and brats and sauerkraut and cheese curds and pickles and probably
other things I am forgetting. ;-)
Margaret, cooking classes coordinator
On Wed, 18 Sep 2013, Sharon Palmer wrote:
>> The Kingdom of Northshield looks forward to welcoming cooks, bards,
>> brewers, vintners, people who like to eat, people who like to drink, and
>> people who like to be entertained to the seventh Known World Bardic
>> Congress and Cooks Collegium to be held at Camp Wawbeek in beautiful
>> Wisconsin Dells, Wisconsin on Labour Day weekend, August 29 - September 1,
>> 2014.
>
> They tell me the topic is "Fermented and Cured foods", which sounds like many
> here would be interested. Wisconsin is my home state, and I hope to go.
>
> Ranvaig
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