[Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium

[Pixel, Goddess and Queen]

Yes, the theme is "Fermented and Cured Foods". Because it's Wisconsin. ;-) 
Beer and brats and sauerkraut and cheese curds and pickles and probably 
other things I am forgetting. ;-)

Margaret, cooking classes coordinator

On Wed, 18 Sep 2013, Sharon Palmer wrote:

>> The Kingdom of Northshield looks forward to welcoming cooks, bards, 
>> brewers, vintners, people who like to eat, people who like to drink, and 
>> people who like to be entertained to the seventh Known World Bardic 
>> Congress and Cooks Collegium to be held at Camp Wawbeek in beautiful 
>> Wisconsin Dells, Wisconsin on Labour Day weekend, August 29 - September 1, 
>> 2014.
>
> They tell me the topic is "Fermented and Cured foods", which sounds like many 
> here would be interested.  Wisconsin is my home state, and I hope to go.
>
> Ranvaig