[Sca-cooks] Herring in wine sauce

[Stefan li Rous]

<<< Now, I'll have to see if I can find period references to pickled fish and 
how it was served.

Bear >>>

Here is what I've collected so far. In the FOOD-MEATS section of the Florilegium.
pickled-fish-msg (40K) 7/28/11 Pickled fish. Either by storing in vinegar or by the action of lactic acid.
http://www.florilegium.org/files/FOOD-MEATS/pickled-fish-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****