[Sca-cooks] Emmer flour as samidh?

David Friedman ddfr at daviddfriedman.com
Fri Sep 6 23:43:17 PDT 2013


I've now tried using emmer flour in al-Warraq's recipe for crumbly 
crackers. It works about as well as semolina, but not noticeably better.

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/




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