[Sca-cooks] Ember day tarts

[Gretchen R Beck]

I prefer the version without cheese -- comes out like a big stuffing pie (yummy!)

Of course, that doesn't answer the question...

toodles, margaret
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From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Jennifer Carlson [talana1 at hotmail.com]
Sent: Friday, September 13, 2013 3:43 PM
To: Cooks list
Subject: [Sca-cooks] Ember day tarts

What kinds of cheese do you all prefer in your ember day tart?  I've used cream cheese and ricotta before, but I have some Port Salut in the fridge and am wondering how that would do.

In servicio,

Talana

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