[Sca-cooks] 2014 Known World Bardic Congress and Cooks Collegium

[Richenda du Jardin]

*grumble* It's opposite An Tir's September Crown Tournament (always 
Labor Day weekend). *grumble*

Richendal


On 9/18/2013 4:06 PM, Pixel, Goddess and Queen wrote:
>
> Yes, the theme is "Fermented and Cured Foods". Because it's Wisconsin. 
> ;-) Beer and brats and sauerkraut and cheese curds and pickles and 
> probably other things I am forgetting. ;-)
>
> Margaret, cooking classes coordinator
>
> On Wed, 18 Sep 2013, Sharon Palmer wrote:
>
>>> The Kingdom of Northshield looks forward to welcoming cooks, bards, 
>>> brewers, vintners, people who like to eat, people who like to drink, 
>>> and people who like to be entertained to the seventh Known World 
>>> Bardic Congress and Cooks Collegium to be held at Camp Wawbeek in 
>>> beautiful Wisconsin Dells, Wisconsin on Labour Day weekend, August 
>>> 29 - September 1, 2014.
>>
>> They tell me the topic is "Fermented and Cured foods", which sounds 
>> like many here would be interested.  Wisconsin is my home state, and 
>> I hope to go.
>>
>> Ranvaig
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