[Sca-cooks] Baker's borax from the other side.

[Laura C. Minnick]

Ah! Oh for dumb. That's what I get for posting after no sleep for... too 
long. I forgot about the boiling step.

Liutgard

On 9/25/2013 5:21 AM, Robin Carroll-Mann wrote:
> Bagels and pretzels are boiled before baking.  The boiling liquid sometimes
> includes malt, baking soda, or lye to make it alkali.  No brushing involved.
>
>
> Brighid ni Chiarain
>
> On Wed, Sep 25, 2013 at 6:40 AM, Laura C. Minnick <lcm at jeffnet.org> wrote:
>
>> Pretzels and bagels are shiny. What are they brushed with?
>>
>> Liutgard
>>


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