[Sca-cooks] Murri Question

[David Friedman]

It is not commercially available. One solution is to use a period recipe 
for fake murri which can be found in the Miscellany, webbed as a pdf on 
my site. Another is to use soy sauce which Charles Perry, the only 
person I know of who has actually made murri, says tastes reasonably 
similar.

On 9/30/13 4:04 PM, Linda Larson wrote:
> I am planning an Andalusian meal and would like to make a dish that calls for Murri (or Almori?).  Is this commercially available?  In researching the ingredients, it sounds similar to Worcestershire sauce.  Would that be an acceptable substitute, or should I try fish sauce if I don't find the real thing?  I would be grateful for any assistance.
>
>
> Lidia Allen
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/