[Sca-cooks] flour

[Stephanie Ross]

>From the Domostroi again, just for reference:

A note for those making flour: If you take ten measures of wheat to be
ground into flour, you will get back three and a half measures of fine
meal, three measures of white flour, five measures of coarse flour, and
three measures of unsifted grain. From each measure of meal you can make
twenty loaves, and each measure of white and coarse flour will make twenty
loaves also. People typically give out two bags of salt for each measure of
finely ground flour and one bag of salt for each measure of coarse flour.

AEschwynne

-- 
Et si omnes ego non.