[Sca-cooks] Murri Question
Linda Larson
linda_a_larson at yahoo.com
Mon Sep 30 16:04:48 PDT 2013
I am planning an Andalusian meal and would like to make a dish that calls for Murri (or Almori?). Is this commercially available? In researching the ingredients, it sounds similar to Worcestershire sauce. Would that be an acceptable substitute, or should I try fish sauce if I don't find the real thing? I would be grateful for any assistance.
Lidia Allen
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