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Thu Apr 10 15:59:49 PDT 2014


Medieval Kitchen; Readon, Sabban & Serventi.
Garlic Sauce. Here is how to make garlic sauce: crush garlic and crumb of
bread, and moisten with almond or walnut milk.
1 1/3 - Walnuts
2 C - Hot Water
1 C - Bread Crumbs
1 t - Salt
4 Cloves - Garlic
Place walnuts in a blender and process until partially chopped. Add hot
water and process for one minute or so. Strain through a very fine strainer
or cheesecloth. Discard ground walnuts. Add breadcrumbs, salt and peeled
garlic to walnut milk. Blend in blender or with a hand held wand blender. I=
f
you wish to make this ahead add everything except the garlic and add the
garlic to taste just before serving. You may need to add more walnut milk t=
o
get a smooth consistency.

To Eat Figs in the French Manner


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