No subject

Take Almand, unblanched, grynde hem, draw hem up with gode broth.  do (th)t=
o thridde part of chyryse. (th) ston.  take out and grynde hem smal, make a=
 layo of gode bread a powdo and salt  and do (th)to.  colo it with sandr so=
 that it may be stondying, and flourish it with aneys and with cheweryes, a=
nd strew (th)uppon and sue it forth.

1 cup unblanched almonds

1/2 cup cherries (I used water pack canned cherries)

6 oz. chicken broth

4 dinner rolls

1 tsp. powder forte

1/2 tsp. salt

anise seed

Grind almonds and cherries.  Add chicken broth and grind some more.  Bring =
to a rolling boil, reduce heat, and simmer for about 30min.  Cool.  Process=
 again.  Cut dinner rolls into cubes and place in the bottom of a casserole=
.   Sprinkle with powder forte and salt.  Cover with cherry mush.  Sprinkle=
 on anise seed.  Bake at 350 for 25 min.

Notes:  Next time I'll make almond milk with the almonds, and strain out th=
e nuts.

I also want to try this as a sweet dish.  Pegge says in his introduction th=
at "powder" could be taken to mean sugar in some dishes.

My mother loved it, ate nearly the entire dish by herself.  I found it plea=
sant enough, but think it could use the sugar.  Daddy doesn't like cherries=
, so he wouldn't try it.   BTW, I cooked this yesterday before my doctor to=
ld me not to cook for anyone other than myself for a month.  That's gonna p=
ut a crimp in my testing recipes timetable...




Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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