No subject

Take skyrwat, and pasternak, and apples, & pboile he, make a batour of flou=
r and ayren, cast (TH)to ale, saffron, & salt, wette he in (TH) batour and =
frye he in oile or in greece,  do (TH)to Almand Mylk, & sue it forth.



Mordonna


 Phlip <phlip at 99main.com> wrote:
Avraham and Iare discussing the Tavern feast, and one of the things we want
to do is go with the seasons. With that in mind, I was thinking that
possibly an apple and turnip recipe might be a good side dish, using up the
last of the stored foods, along with using some of the newly grown foods.
Unfortunately, I haven't found this combination documentable anywhere, and =
I
was wondering if anyone else might be aware of a recipe of this nature?

While we're basicly working out of Sabina, I was thinking that we might be
able to produce this as an exotic treat from wherever. I've already been in
the Florilegium- packed a lunch- and found one using apple cider to stew th=
e
turnips in, but since there was no documentation for it, that's out unless
someone knows where it derived from.

Any suggestions, anybody?

Phlip


Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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