[Sca-cooks] Free redactions of Roman recipes

[JIMCHEVAL at aol.com]

Don't see Celtnet on there:
 
http://www.celtnet.org.uk/recipes/apicius-coquinaria.php
 
Not sure exactly where all these come from, but worth a browse, I  think.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Early  Medieval French wine
http://leslefts.blogspot.com/2014/03/early-medieval-french-wine.html




In a message dated 4/4/2014 2:52:27 P.M. Pacific Daylight Time,  
StefanliRous at austin.rr.com writes:

We've  reviewed and discussed various Apicius translations in the  past.