[Sca-cooks] Free redactions of Roman recipes

[Johnna Holloway]

Part of the problem may be in the words "free redactions"!

Might I suggest taking a look at the Prospect Books edition of Apicius.

https://prospectbooks.co.uk/books/1-903018-13-7

Loan or borrow it from a library. Also worth seeking out is another volume by Prospect Books titled Cooking Apicius by Sally Grainger.

https://prospectbooks.co.uk/books/1-903018-44-7

Google Books is a nice source but sometimes one has to and ought to spend the $$$ and obtain the books. Or jump through the hoops and interlibrary loan them in. Google Books is not a substitute for research with the volumes in hand.

Johnnae
(Why do I feel like I ought to sign off like Huette used to?)