[Sca-cooks] Free redactions of Roman recipes
Johnna Holloway
johnnae at mac.com
Sat Apr 5 04:32:06 PDT 2014
Part of the problem may be in the words "free redactions"!
Might I suggest taking a look at the Prospect Books edition of Apicius.
https://prospectbooks.co.uk/books/1-903018-13-7
Loan or borrow it from a library. Also worth seeking out is another volume by Prospect Books titled Cooking Apicius by Sally Grainger.
https://prospectbooks.co.uk/books/1-903018-44-7
Google Books is a nice source but sometimes one has to and ought to spend the $$$ and obtain the books. Or jump through the hoops and interlibrary loan them in. Google Books is not a substitute for research with the volumes in hand.
Johnnae
(Why do I feel like I ought to sign off like Huette used to?)
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