[Sca-cooks] Free redactions of Roman recipes

[JIMCHEVAL at aol.com]

I don't know which is stranger - that somebody tried to write as  
comprehensive a work as they could on birds, or that what appear to be two  Italians 
decided to translate it into English.
 
Whatever the case, the work includes translations of Pseudo-Apicius'  
recipes for various birds - starting on page 359 - as well as recipes by  others:
 
Aldrovandi's Aldrogallus
https://ia700202.us.archive.org/0/items/TheChickenOfUlisseAldrovandi/Aldroga
llus.pdf
 
http://en.wikipedia.org/wiki/Ulisse_Aldrovandi
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Beyond the peacocks:  what most Medieval eaters actually ate
http://leslefts.blogspot.com/2014/04/beyond-peacocks-what-most-medieval.html