[Sca-cooks] 'Food and Identity' in the USA

[Temple Noble]

I look at this timeline and than I use their sources to do further
research. Mostly I use it to research for the Holidays.
http://www.foodtimeline.org/index.html



On Mon, Apr 7, 2014 at 4:18 PM, Volker Bach <carlton_bach at yahoo.de> wrote:

> I have been asked to host a one-day culinary history workshop at the
> American Lit/Culture department of our local university. The topic will be
> 'Food and Identity'. It goes together with an introductory class on
> 'American Food Writing'. Now, I freely admit I'm a bit stumped what to
> read. I don't normally do much past 1800. Does anyone have any suggestions
> beyond the Oxford Companion to American Food and the Better Homes & Gardens
> Heritage of America Cookbook?
>
> Thank you
>
> Giano
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Yours in service,
Baroness Asthor of Peyton