[Sca-cooks] Raw bacon thing?
Saint Phlip
saintphlip at gmail.com
Mon Apr 7 15:42:32 PDT 2014
Ah, thank you, it's been a while- I had forgotten about that. However, I
think the word, lardum, which is being translated as "bacon" is more
accurately translated as "pork", since I have also seen references to
"bacon from the leg". Unless perhaps, they are referencing any smoke and/or
salted pork, under the generic word "bacon", somewhat similarly to the way
that they used the word "corn" as a generic term for grain?
On Mon, Apr 7, 2014 at 4:24 PM, <JIMCHEVAL at aol.com> wrote:
>
> "As for raw bacon which as I hear the Franks are wont to eat, I am
> surprised they find such a medicine sufficient, and that those who eat it
> so, raw,
> need no other medicine, because its benefit is great and as an antidote
> gives them better health, benefiting all internal organs like good
> medicine
> and any vices in the bowels or the intestines are healed by it and if
> there
> are any intestinal worms or ringworms moving, it expels them. For it
> tempers the belly, and what is better, by this food they are healthier
> than
> others. For this is a great example that is told, if one is to believe
> what is
> said, that [for] all wounds, made outside or inside the body or from a
> blow,
> raw bacon laid constantly along it purges the stench of the wound and
> heals it, and so can benefit the internal organs, as said above. Here
> then is
> the benefit of raw bacon, and as doctors try to heal with medicines or
> potions or cure with plasters, the Franks heal with raw bacon."
>
> Jim Chevallier
> _www.chezjim.com_ (http://www.chezjim.com/)
>
> Beyond the peacocks: what most Medieval eaters actually ate
>
> http://leslefts.blogspot.com/2014/04/beyond-peacocks-what-most-medieval.html
>
>
>
>
>
>
> In a message dated 4/7/2014 1:11:52 P.M. Pacific Daylight Time,
> saintphlip at gmail.com writes:
>
> Which raw bacon thing are you referring to?
>
--
Saint Phlip
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Heat it up
Hit it hard
Repent as necessary.
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