[Sca-cooks] 'Food and Identity' in the USA

Johnna Holloway johnnae at mac.com
Mon Apr 7 16:59:44 PDT 2014


Answered off list since it's many posts.

Johnnae


On Apr 7, 2014, at 4:18 PM, Volker Bach <carlton_bach at yahoo.de> wrote:

> I have been asked to host a one-day culinary history workshop at the American Lit/Culture department of our local university. The topic will be 'Food and Identity'. It goes together with an introductory class on 'American Food Writing'. Now, I freely admit I'm a bit stumped what to read. I don't normally do much past 1800. Does anyone have any suggestions beyond the Oxford Companion to American Food and the Better Homes & Gardens Heritage of America Cookbook?
> 
> Thank you
> 
> Giano



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