[Sca-cooks] Bowl/Mortar
Terry Decker
t.d.decker at att.net
Sun Apr 13 15:12:19 PDT 2014
Sounds like a suribachi, a Japanese mortar. The pestle, surikogi, is wood.
http://www.gourmetsleuth.com/Articles/Unique-Cooking-Tools-641/suribachis.aspx
Bear
-----Original Message-----
I've a couple of wide oriental bowels, one large one small that have
patterned ridge striations on the inside. They are high glazed dark brown on
the outside and on the inner rim. The interior portions, where they are
striated, are light brown. Anyone have any links regarding such and how they
are used. I'm assuming that they are used with a wooden pestial(?). Side
note I scored a Braun sick blender for $5.
Daniel
More information about the Sca-cooks
mailing list