[Sca-cooks] Sent Sovi Translation

[JIMCHEVAL at aol.com]

Here's a sample of the Catalan from Santanach/Vogelzang edition:

"E  mit ho a sosengar en greix de carnsalada; e l'olla en què es sosengarà 
estiga en  poc foc, sol que lo greix bulla un poc, e tota hora aço sia 
menat. En après  hages d'altra carnsalada magra e grassa, e vaja en la sosenga. E 
açô lleva  sovint"

Give it a try in Google Translate....


Jim  Chevallier
www.chezjim.com

Beyond the peacocks: what most Medieval  eaters actually  ate
http://leslefts.blogspot.com/2014/04/beyond-peacocks-what-most-medieval.html