[Sca-cooks] Sent Sovi Translation
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Tue Apr 15 19:38:06 PDT 2014
Here's a sample of the Catalan from Santanach/Vogelzang edition:
"E mit ho a sosengar en greix de carnsalada; e l'olla en què es sosengarà
estiga en poc foc, sol que lo greix bulla un poc, e tota hora aço sia
menat. En après hages d'altra carnsalada magra e grassa, e vaja en la sosenga. E
açô lleva sovint"
Give it a try in Google Translate....
Jim Chevallier
www.chezjim.com
Beyond the peacocks: what most Medieval eaters actually ate
http://leslefts.blogspot.com/2014/04/beyond-peacocks-what-most-medieval.html
More information about the Sca-cooks
mailing list