[Sca-cooks] Sent Sovi Translation

[JIMCHEVAL at aol.com]

I asked elsewhere for some firsthand knowledge of cansalada. One person's  
Catalan relative by marriage said dismissively that these days it's 
basically  pancetta, at least in Barcelona. Which wouldn't surprise me, the way 
world  products devolve from their individuality.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Stumbling through  history towards beer
http://leslefts.blogspot.com/2014/04/stumbling-through-history-towards-beer.
html