[Sca-cooks] Any references to peaches being used in period brewing?
Sharon Palmer
ranvaig at columbus.rr.com
Mon Apr 21 16:57:47 PDT 2014
> Not sure how you get enough liquid out of "carnations, cowslips,
>scurvy grass, mint" to create a wine. Maybe these just flavor other
>juices like grapes.
Look at modern recipes for Dandelion Wine. Most I've seen steep the
flowers in water, with sugar or honey to ferment (although you could
use fruit juice), possibly with citrus and ginger added.
Ranvaig
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