[Sca-cooks] Any references to peaches being used in period brewing?

[Sharon Palmer]

>  Not sure how you get enough liquid out of "carnations, cowslips, 
>scurvy grass, mint" to create a wine. Maybe these just flavor other 
>juices like grapes.

Look at modern recipes for Dandelion Wine.  Most I've seen steep the 
flowers in water, with sugar or honey to ferment (although you could 
use fruit juice), possibly with citrus and ginger added.
Ranvaig