[Sca-cooks] Any references to peaches being used in period brewing?
Johnna Holloway
johnnae at mac.com
Mon Apr 21 17:06:50 PDT 2014
You can actually buy a copy of the 1700 edition via EEBO Editions through Amazon.
Johnnae
Sent from my iPad
> On Apr 21, 2014, at 7:48 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
>
> Thanks. I've forwarded this on. I'll also be adding this to the fruit-wines-msg file that I do have in the Florilegium.
> Snipped
> Stefan
>
>> On Apr 21, 2014, at 12:24 PM, Johnna Holloway <johnnae at mac.com> wrote:
>>
>> The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, snipped . By W.Y. M.D.
>> by W. [William] Y-Worth, W. London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694. By title anyway, this might be of interest. I know it's late but at least it is before 1700.
>> Johnnae
>
>
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