[Sca-cooks] Any references to peaches being used in period brewing?

Johnna Holloway johnnae at mac.com
Mon Apr 21 17:06:50 PDT 2014


You can actually  buy a copy of the 1700 edition via EEBO Editions through Amazon.

Johnnae

Sent from my iPad

> On Apr 21, 2014, at 7:48 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
> 
> Thanks. I've forwarded this on.  I'll also be adding this to the fruit-wines-msg file that I do have in the Florilegium.
> Snipped
> Stefan
> 
>> On Apr 21, 2014, at 12:24 PM, Johnna Holloway <johnnae at mac.com> wrote:
>> 
>> The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, snipped . By W.Y. M.D.
>> by W. [William] Y-Worth, W.  London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694. By title anyway, this might be of interest. I know it's late but at least it is before 1700.
>> Johnnae
> 
> 



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