[Sca-cooks] Any references to peaches being used in period brewing?

[Stefan li Rous]

Thank you. How you might get a copy was an unasked question of mine. I had no idea that it wouldn't require extensive searching and ILL.

I've ordered it. Or I will once I find another ~$15 of books I want to get free shipping. Since it is late period English, I might even be able to read it. :-)

Stefan

On Apr 21, 2014, at 7:06 PM, Johnna Holloway <johnnae at mac.com> wrote:

> You can actually  buy a copy of the 1700 edition via EEBO Editions through Amazon.
> 
> Johnnae
> 
> Sent from my iPad
> 
>> On Apr 21, 2014, at 7:48 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
>> 
>> Thanks. I've forwarded this on.  I'll also be adding this to the fruit-wines-msg file that I do have in the Florilegium.
>> Snipped
>> Stefan
>> 
>>> On Apr 21, 2014, at 12:24 PM, Johnna Holloway <johnnae at mac.com> wrote:
>>> 
>>> The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, snipped . By W.Y. M.D.
>>> by W. [William] Y-Worth, W.  London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694. By title anyway, this might be of interest. I know it's late but at least it is before 1700.
>>> Johnnae

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****