[Sca-cooks] Any references to peaches being used in period brewing?
Stefan li Rous
StefanliRous at gmail.com
Mon Apr 21 20:35:59 PDT 2014
Thank you. How you might get a copy was an unasked question of mine. I had no idea that it wouldn't require extensive searching and ILL.
I've ordered it. Or I will once I find another ~$15 of books I want to get free shipping. Since it is late period English, I might even be able to read it. :-)
Stefan
On Apr 21, 2014, at 7:06 PM, Johnna Holloway <johnnae at mac.com> wrote:
> You can actually buy a copy of the 1700 edition via EEBO Editions through Amazon.
>
> Johnnae
>
> Sent from my iPad
>
>> On Apr 21, 2014, at 7:48 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
>>
>> Thanks. I've forwarded this on. I'll also be adding this to the fruit-wines-msg file that I do have in the Florilegium.
>> Snipped
>> Stefan
>>
>>> On Apr 21, 2014, at 12:24 PM, Johnna Holloway <johnnae at mac.com> wrote:
>>>
>>> The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, snipped . By W.Y. M.D.
>>> by W. [William] Y-Worth, W. London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694. By title anyway, this might be of interest. I know it's late but at least it is before 1700.
>>> Johnnae
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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