[Sca-cooks] Any references to peaches being used in period brewing?

[JIMCHEVAL at aol.com]

In fact Aledebrandino suggests eating "peskes" with good wine, mainly to  
counteract their "bad humors". Oh, and their tendency to cause bad breath, 
which  one may be permitted to doubt.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Stumbling through  history towards beer
http://leslefts.blogspot.com/2014/04/stumbling-through-history-towards-beer.
html







In a message dated 4/22/2014 2:54:35 P.M. Pacific Daylight Time,  
rcarrollmann at gmail.com writes:

he  instructs the server
who is carving fresh peaches at table to dip each  slice in white wine
before  serving.