[Sca-cooks] Sauce Poivre

[Stefan li Rous]

Maire said:
<<< I was thinking of Sauce Poivre, I believe? I?ve seen modern chefs do surprisingly similar things (thickening with bread crumbs, too, sometimes). And I?m currently caffeine-less (waiting on the teapot), so I don?t have two brain cells to rub together to let me try to recall which source. It?s been years since I?ve made it, but ooooh, so good!

Dammit, now I want a steak slathered in that stuff. *cry* >>>

I assume this is a medieval sauce? Please, when you do remember, or when you find your notes, please post the recipe and your redaction. I don't seem to have this in the Florilegium.

It sounds like something I might want to try.

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****