[Sca-cooks] Spanish honey-horseradish sauce in de Nola

[Stefan li Rous]

I suspect that the recipe that Brighid has in mind is in one of these two Florilegium files, but perhaps she can say which one or perhaps give a redaction. 
Guisados1-art (220K) 5/28/01 A translation of Ruperto de Nola's 1529 "Libre del Coch", part 1 of 2 by Mistress Brighid ni Chiarain.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html

Guisados2-art (116K) 5/28/01 "Libre del Coch". part 2 of 2. Lenten recipes.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.html

Stefan
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That sounds great! 
Can you post the transcription or translation? 
Does it say what it is served on/with? 
Eduardo 

On Feb 17, 2014, at 7:21 AM, Robin Carroll-Mann wrote:
> There's a Spanish honey-horseradish sauce in de Nola.
> 
> Brighid ni Chiarain

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****